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Grisa nera Grisa nera is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy where it is used in both winemaking and as a table grape. The grape is most often used as a minor blending component with wines made from Barbera, Neretta Cuneese and Plassa.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 441 Allen Lane 2012 ISBN 978-1-846-14446-2 〕 ==History==
In the early 21st century, DNA profiling showed that Grisa nera had a parent-offspring relationship with another red Piedmontese wine grape, Avarengo, though it is not yet known which grape is the parent and which is the offspring. However, this strong relationship between two grapes that are grown almost exclusively in the Piedmont region strongly suggest that both varieties are native to Piedmont.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Grisa nera」の詳細全文を読む
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